Parsley 'Hamburg Arat'
An unusual ‘eat-all’ vegetable, closely related to traditional parsley. Parsley ‘Hamburg Arat’ is best grown for its delicious ‘parsnip-like’ roots which make a superb winter vegetable. The large, tapered, white roots have a strong, nutty, celery flavour when roasted. The leaves can be harvested as and when required and added to soups, stews and salads as a zesty seasoning, or simply as an attractive garnish. The roots can be lifted from October onwards, but have good winter hardiness and keep well in the ground throughout winter.
- Unusual 'eat-all' variety
- Zesty leaves and nutty flavoured
- Parsnip-like roots
- A superb winter vegetable
Height Up To 45cm (18in)
Spread Up To 45cm (18in)
Hardy Biennial
Patio, Kitchen Garden
Sun Or Semi-Shade
Sowing Months: April to May
Flowering Months: June to August
Harvest Months: October to December
An unusual ‘eat-all’ vegetable, closely related to traditional parsley. Parsley ‘Hamburg Arat’ is best grown for its delicious ‘parsnip-like’ roots which make a superb winter vegetable. The large, tapered, white roots have a strong, nutty, celery flavour when roasted. The leaves can be harvested as and when required and added to soups, stews and salads as a zesty seasoning, or simply as an attractive garnish. The roots can be lifted from October onwards, but have good winter hardiness and keep well in the ground throughout winter.
- Unusual 'eat-all' variety
- Zesty leaves and nutty flavoured
- Parsnip-like roots
- A superb winter vegetable
Height Up To 45cm (18in)
Spread Up To 45cm (18in)
Hardy Biennial
Patio, Kitchen Garden
Sun Or Semi-Shade
Sowing Months: April to May
Flowering Months: June to August
Harvest Months: October to December
Original: $5.06
-65%$5.06
$1.77Description
An unusual ‘eat-all’ vegetable, closely related to traditional parsley. Parsley ‘Hamburg Arat’ is best grown for its delicious ‘parsnip-like’ roots which make a superb winter vegetable. The large, tapered, white roots have a strong, nutty, celery flavour when roasted. The leaves can be harvested as and when required and added to soups, stews and salads as a zesty seasoning, or simply as an attractive garnish. The roots can be lifted from October onwards, but have good winter hardiness and keep well in the ground throughout winter.
- Unusual 'eat-all' variety
- Zesty leaves and nutty flavoured
- Parsnip-like roots
- A superb winter vegetable
Height Up To 45cm (18in)
Spread Up To 45cm (18in)
Hardy Biennial
Patio, Kitchen Garden
Sun Or Semi-Shade
Sowing Months: April to May
Flowering Months: June to August
Harvest Months: October to December
